FOOD CONTACT
FCMs refers to materials and objects intended for food contact.
FCMs must be manufactured in accordance with best manufacturing practices of food contact materials and objects and must not transfer components to food in amounts that:
a) pose a risk to human health;
b) cause an unacceptable modification of the composition of food products;
c) lead to a deterioration of their organoleptic characteristics.
WHY YOU SHOULD CHOOSE CIMAC
We are accredited by Accredia for all global migrations and numerous specific migrations.
We have proven experience in all FCMs materials, including rubber, plastics and non-regulated materials such as textiles.
Our laboratories are equipped with state-of-the-art analytical instruments, enabling us to offer all necessary tests to assess the chemical safety and eco-toxicological characteristics of finished products, semi-finished products and raw materials, in compliance with global standards, regulatory requirements such as REACH Regulation and RSL, PRSL and MRSL.
Useful information
Good Manufacturing Practices (GMP) for materials and articles intended to come into contact with food.
Materials and articles intended to come into contact with food.
Plastic materials and articles intended to come into contact with food.
Materiali e gli oggetti di materia plastica destinati a venire in contatto con i prodotti alimentari
Materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs.
Declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs.
Sanctioning regulations for all materials and articles intended for food contact.